In the professional bakery and pastry industry, product quality depends largely on the precision, consistency, and performance of the equipment used. Among the most essential machines is the electric mixer—a multifunctional device designed to optimize dough, creams, glazes, and other daily mixtures for bakers and pastry chefs.
What is a professional electric mixer?
A professionall electric mixer is a mechanical device with interchangeable mixing arms, powered by an electric motor, designed to mix, beat, or knead a wide range of ingredients. Unlike domestic models, professional mixers offer higher capacity, stronger power, and durability suited for intensive use.
Bakery mixers range in size from 5 to over 80 litres, depending on production needs. Most are made of stainless steel, ensuring optimal hygiene and easy maintenance.
1. Mixeur Batteur PL
The Mixeur Batteur PL is built for high-volume production needs. With capacity options of 80, 100, 120, or 140 litres, this electric mixer is ideal for industrial environments such as centralized bakeries, large-scale pastry shops, and food manufacturing facilities.
Key Features:
- 3 standard tools included (whisk, hook, flat beater)
- Electromechanical control panel
- Automatic bowl lift
- Optional bowl trolley
- Fixed safety guard
- Painted steel frame (stainless steel version available)
This model is perfect for businesses seeking durable, reliable, and easy-to-maintain bakery equipment.
2. Mixeur Batteur Planeto
The Mixeur Batteur Planeto is a digital-control commercial mixer available in 20, 40, 60, and 80-litre capacities. It’s designed for bakers and pastry chefs looking to combine technology, performance, and flexibility.
Highlights:
- Intuitive digital control
- Sturdy construction
- Easy to clea
- Versatile for all types of recipes
This model is ideal for those looking to modernize their bakery with a mixer that delivers precision control and high efficiency.
3. Mixeur Batteur Robo
The Mixeur Batteur Robo is a compact electric mixer, perfect for small-scale production, test labs, or occasional use. Its 7-litre bowl and solid performance make it a must-have for any professional kitchen with limited space.
Technical Specifications:
- Variable speed: 58 to 541 RPM
- Max flour capacity: 750g — ideal for small batches
- Motor power: 350W — sufficient for light to medium use
- Voltage: 230V single-phase (110V single-phase option available)
- Dimensions:
- Height: 490 mm
- Width: 400 mm
- Depth: 240 mm
- Net weight: 16 kg
- Robust construction for long-lasting use
This mixer is ideal for pastry labs, small bakeries, or culinary training institutions.
Technical advantages of an electric mixer
Here are a few key technical benefits of using an electric mixer in a professional bakery or pastry shop:
- Versatility: Thanks to various attachments (whisk, hook, paddle), you can create a wide range of recipes: bread dough, shortcrust, sponge cakes, ganache, meringue, and more.
- Consistency: The planetary mixing motion (the tool rotates on its axis and around the bowl) ensures an even and thorough mix.
- Time Efficiency: Adjustable speeds and high power allow quick and efficient processing—even for dense doughs.
- Safety: Professional models are equipped with safety features that meet industry standards, including automatic shut-off when the safety guard is opened.
How to choose the right electric mixer
Choosing the best electric mixer depends on several factors based on your specific bakery needs:
- Bowl Capacity: Artisan bakeries typically use mixers between 20 and 80 litres. Larger industrial bakeries may require bigger models.
- Motor Power: A minimum of 0.5 to 1.5 HP is recommended for processing thicker doughs efficiently.
- Variable Speed: Speed control is crucial for adjusting mixing intensity based on recipe needs.
- Tool Compatibility: Ensure the mixer supports the necessary attachments (e.g., hook for heavy dough, whisk for creams, paddle for soft mixes).
Need help choosing or servicing a mixer?
At Équipements Boulangerie, our certified technicians provide installation, preventative maintenance, and repair services for all your commercial baking equipment. We’ll help you select the right electric mixer and ensure your operations run smoothly—without interruption.
Contact us today for a customized assessment of your equipment needs.
